Lunch Menu

11:30am - 3pm ||| Tuesday - Saturday
12:00pm - 3pm ||| Sunday

Closed on Monday

(V) vegetarian or vegetarian version available.

Starters

Salads

(v) Tomato Salad, $7.50

The ingredients are simple-tomatoes, cucumber, lettuce, onion, carrots, chili flakes, garlic, lemon juice and ground dried shrimp-yet the flavor are uniquely Burmese.

(v) Ginger Salad, $7.50

This unique salad is comprised of cured shredded ginger, toasted yellow split peas, fava beans, peanuts and coconut chips mixed with onions, cabbage and ground, dried shrimp. Tossed in garlic oil, and lemon juice.

(v) Green Tea Salad, $7.50

Similar to the Ginger Salad, this one of a kind salad is comprised of ground, dried shrimp, cured tea leaves, beans, nuts and vegetables. Cured tea leaves have a special flavor not unlike that of smoked grape leaves or hearts of artichoke. It leaves a slight bittersweet taste on the palate. This dish is an acquired taste, for the adventurous.

(v) Burmese Papaya Salad, $7.50

Shredded papaya, mixed with ground dried shrimp, onions, and fried garlic; tossed in garlic oil, lemon juice, and a little hot chili pepper.

(v) Mango Salad - seasonal, $7.00

The ingredients are the same as the Green Papaya Salad except with shredded green mango.

(v) Mango Noodle Salad - seasonal, $7.50

This delightful noodle salad dish is created by Chef Chu with mango slices, lettuce, tomatoes, carrots, onions, noodles and ground shrimp tossed in garlic oil and lemon juice.

Chicken Salad, $6.50.

Shredded chicken meat marinated in lemon juice, chili, and garlic oil and served over greens with Burmese dressing.

Appetizers

Curried Knish, $4.50

An Indian knish made with potatoes and stuffed with curried ground pork, onions and chili flakes, then fried.

(v) Burmese Fried Tropical Squash, $5.50

Lightly battered and fried Burmese squash, served with a tomato garlic sauce for dipping.

(v) Fried Potato Cakes, $5.50

Deep fried patties made with freshly mashed potato, mixed with curry, chili, and onions.

(v) Samosas (beef or vegetarian), $6.95

Famous triangular-shaped Indian fried pastries stuffed with curried ground beef, potatoes, onions and chili pepper (also available without curried beef as a vegetarian option).

Nan Yang Five Spice Chicken, $7.50

Chicken marinated in our formula of spices and sauces and charbroiled. Served with lemon and tomato garlic sauce.

(v) Eight Treasure Bean Curd, $7.00

This is not a bean curd at all. It is deep fried milk chopped with ham, shrimp, and crabmeat. Its preparation is a lost art of China.

Soups

Fish Noodle Soup, $7.50

This is one of the famous soups in Burma. This is also one of the most popular. So much so that it is eaten for breakfast, lunch or dinner. Actually, it is fish chowder with noodles. The broth is prepared with spices such as ginger root, lemongrass, garlic, onion, and turmeric. Fried onions and slices of egg accompany this soup.

Curried Chicken Noodle Soup, $7.50

Like the Fish Noodle Soup, this is another popular soup that is eaten all the times of the day. It consists of chicken broth cooked with ginger, garlic, onion, turmeric and coconut milk. Fried onions and slices of egg accompany this soup.

(v) Hot and Sour Soup, $7.50

This is an appetite-whetting soup. It is prepared with spinach, bamboo shoots, prawns and tomatoes in a broth. Vinegar, hot chili pepper, lemon grass, ginger, lemon and dried ground shrimp are added to spice it up. One is tempted to eat it with rice.

Main Dishes

Plate Lunches

Served with rice and house salad.

Chicken Curry, $7.50

Chicken breast sautéed in our own recipe of curry mixture (for chicken) with potatoes, coconut milk, ginger, garlic and onion.

Beef Curry, $7.50

Choice beef slow cooked in our own recipe of curry mixture (for beef) with potatoes, ginger, garlic, onions, and cinnamon.

Prawn Curry, $7.95

Jumbo prawns sautéed in our own recipe of curry mixture (for prawns) with garlic, ginger, onion, tomatoes and tamarind. Served with rice and salad.

House Specialties

Traditional Burmese dishes, served with rice.

(v) Spinach and Tomatoes, $6.50

Spinach and tomatoes sautéed in a light curry with garlic, onion, and tamarind.

Spinach and Bamboo Shoots with Prawns $7.50

Spinach and julienne bamboo shoots sautéed in a light curry with jumbo prawns, tamarind, garlic and onion.

Tomatoes and Shrimp, $7.50

Ground Pork with Eggplant, $6.75

Eggplant and ground pork dry seared with garlic, onions and chili.

Shrimp and Tofu, $7.50

Okra and Shrimp, $7.95

Okra and shrimp sautéed with curry, garlic, onions and bell pepper.

Noodles

Curried Chicken Noodles, $6.95

Pan-fried noodles with chicken sautéed in a light curry and coconut milk. Topped with julienne eggs, onions and crispy noodles.

Nan Gee Thoke, $6.95

Special round rice noodles in garlic oil, vinegar, and pea flour. Topped with curried chicken, onions, crispy noodles and sesame seeds.

Garlic Noodles with choice of Chicken, Pork or Tofu $6.95

Flat noodles tossed in garlic oil and soy sauce. Topped with green onions and your choice of grilled five-spice chicken, grilled pork, or tofu.

Garlic Noodles and Prawns, $7.50

Flat noodles tossed in garlic oil and soy sauce. Topped with prawns and green onions.

Thai Garlic Noodles and Chicken, $6.95

Flat noodles tossed in garlic oil and soy sauce. Topped with grilled five-spice chicken and green onions.

Nan Yang Rice Vermicelli, $7.50

Rice vermicelli stir-fried with bean sprouts, garlic and onion. Topped with prawns, ground peanuts and green onions.

Stir Fried Rice Vermicelli w/ Oysters, $7.50

Whole baby oysters, minced pork, cabbage, onions, and garlic, stir-fried with rice vermicelli.

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Nan Yang Restaurant