Specials

11:30am - 10pm ||| Monday - Saturday
12:00pm - 9:30pm ||| Sunday

(V) vegetarian or vegetarian version available.

Starters

Burmese Ginger and Green Tea Salad, $8.50

Our house special imported pickled ginger and fermented tea leaf salads on fresh endive greens.

Mango Spring Mix, $7.00

Ripe mango slices on a bed of spring mix greens, served with our own house made light vinaigrette dressing.

Bread with Coconut Curry Sauce, $3.75

Sampler Appetizer Plate, $10.50

Eight treasure bean curd, somosas, and grilled 5 spice chicken served with our famous zesty tomato-garlic dipping sauce.

Seafood Fritters, $9.00

Sautéed jumbo scallops, prawns, mushrooms, and jicama, served on a crispy won ton shell.

Springrolls with Papaya Salad, $8.50

Nan Yang's special springrolls with Burmese style green papaya salad.

Seared Scallops with Portabello Mushroom, $18.95

Seared jumbo scallops and portabella mushroom marinated with butter and wine, then wok seared in our special house oyster sauce.

Zesty Sweet and (mildly) spicy mint prawns, $16.95

Jumbo prawns sautéed with a sweet and spicy sauce and a dash of fresh mint leaves, accompanied with a green mango salad side.

Garlic Noodles with Seafood, $14.95

Our famous garlic noodles topped with scallops, prawns, mussels, and salmon, all sautéed in our special coconut-garlic curry sauce.

Smoked Chicken with Three Variety Mushrooms, $16.00

Butterfly-cut chicken breast sautéed in a smoked flavored special sauce, served with 3 varieties of Asian mushrooms.